Cashew Nut Kernels

Cashew Kernel intact from the shell and grading them carefully to superior  standards required by top food companies all over the world. The  un-shelled nut is steamed to soften the shell and carefully cut open. The kernel is dried to loosen the skin which is then peeled off. Whole kernels are graded by size and color. Pieces are chopped into required sizes. After final QC including metal detection, they are packed in vacuum for freshness.

Specification

List of Common types of cashews kernels:

*  W180 Cashew: W stands for “Whole” cashews the number 180 signifies how many kernels are there in 1 pound (Lb) of Cashew Nut

• W210 Cashew: W stands for “Whole” cashews. The number 210 signifies how many kernels are there in 1 pound (Lb) of cashew
• W240 Cashew: W stands for “Whole” cashews. The number 240 signifies how many kernels are there in 1 pound (Lb) of cashew
• W320 Cashew: W stands for “Whole” cashews. The number 320 signifies how many kernels are there in 1 pound (Lb) of cashew
• W450 Cashew: W stands for “Whole” cashews. The number 450 signifies how many kernels are there in 1 pound (Lb) of cashew
• S Cashew: W stands for “White” cashews, and S stands for Broken “Splits” Cashews.
• LWP Cashew: LW stands for “Large Whole ” and P stands for “Pieces Of Cashew”.
• SP Cashew: S stands for “Small Broken” and P stands for “Pieces Of Cashew”.
• BB Cashew: B stands for “Baby cashews” and B stands for “Bits cashews nut.

For Local supply Tin Packs of 10 kg or 11.34 kg each is available.

For Export, Flexi packs of 25 lbs (11.34 kg) or 10 kg or 10 kg Tins also available.